I've been happily coming here for years and never posted a review. I guess I take it too much for granted. The service has always been excellent, the food consistently good, and I find the room very comfortable. My wife and I went most recently with a couple friends from the USA and so we shared the Conchas a la Parmesana which is always very tasty; my favorite ceviche ever the carretillero (a bit spicy, topped with some fried calamari rings); we each had a half portion of the phenomenal chupe de langostinos - it's loaded with rich shrimp flavor, and lots of nicely cooked camarones and topped with a nice langostino and a soft fried egg; also tried the plancha batayaki - mixed grilled seafood topped with a highly addictive slightly sweet and spicy sauce. They also make a fine Pisco Sour. I wouldn't change a thing, except maybe that I should appreciate this place a bit more. It's one of Panama's best.
