Salvaje (Costa del Este)

Was a Friday night and we made reservations a week before to get a good table near the show. Well, got a horrid table by the entrance ,they joined two round tables of 2 to make 4 which was so hard to share food for us. Couldn't see anything beyond a furniture piece. Food was good but some came cold. Cocktails were nice but service was horrible. The waiters had no idea what was on the menu, us being regulars of Salvaje Casco and Miami know the food well so had to correct their explanations. The two hostesses by the door were not professional enough to handle peoples requests. The lady who served us our full Robalo grilled, messed up the whole fish trying to serve it, so basically ate broken shredded fish. Only Henry kept coming to make good suggestions for drinks and trying to rectify service goof ups. The casco salvaje had amazing food and customers service.

Ir a Salvaje es toda una experiencia desde el ambiente, el show, los tragos exóticos y sin duda los deliciosos platos que incluye su menú.

Ir a Salvaje es una experiencia unica desde el ambiente, la música, los bailarines y los platos. Fui al brunch, el menú es pequeño pero cada una deliciosa.

Un lugar diferente, entretenido , para compartir , divertirse , celebrar y comer bien. Amplia variedad de platos con preparación extravagante pero divina. Muy buena atención

Buen entrenimiento nocturno, la música es bastante alta asi que es difícil tener una conversación. El menú es variado tanto como en crudos como cocidos. Pedimos un par de entradas y plato fuertes. Sus mejores platos son los arroces.