PAUL (Multiplaza)

Very good service and good food. We ate lunch ,corvina con caldo and esalada de Brie , both were super delicious . Wasn’t too crowded so the attention was good. For desert we got Charlotte de fresa and cocolte con avellana.

We ordered the mushroom focaccia n mushroom with two croissants to begin..... then got poached egg on salmon on toast which was yummy, mango veg salad, lamb chops, and a sandwiches. Must say lunch was delicious . For desert we got the almond croissant which is divine and some lemon cake. Everything was good, just service is super slow n not attentive.

We had a cappucine with almond milk but it came without foam, when I asked the waitress where is the foam, her reply was that's how we make cappucine with almond milk. I had the same thing in the Paul if Miami day before yesterday I got the foam n The heart on it. Mine looked like cafe con leche. Service is super slow , food is good. Wd def come back but won't accept my cappucine without foam. PAUL WHAT HAPPENED TO U IN PTY☹️

El lugar te transporta a un bakery francés. La comida es buena, recomiendo la sopa de cebolla y el pollo rostizado. Variedad de postres franceses para los que disfrutan de este tipo de cocina. El servicio es regular.

La opción del Burger Weeks es única y diferente, el fondue de queso es lo que le da el toque, sin embargo le falta sabor a la carne.