PRO
Foodie
Crítico
09/01/2022
the food was good, has room for improvement, for example the Caprese salad, needed a bit more olive oil and balsamic vinegar. My main dish was the Vongole, it had great flavor, pasta was cooked just right, but I wish it had a bit more sauce, it seem too dry. the setting was very inviting, setting was excellent, very good wine selection.
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