Nacionsushi (Costa del Este)

El ambiente del restaurante es bueno, la atención es buena, la gyonzas mixtas son una buena entrada, el dinamita vietnamita roll es una buena elección.

Me encantó la decoración, la atención excelente. Los langostinos tempura y los camarones picantes de entrada son buenísimos. Pedimos la gran muralla y dinamita vietnamita super recomendados. De postre un mochi de fresa y de vainilla (el de fresa me gustó mas)

tienen los mejores sushis apanados y crudos y jugos son una delicia no se vana. arrepentir de visitar este hermoso lugar acogedor para compartir entre familia y amigos , los arroces son de muerte lenta muy ricos

Casi nunca encontrarás estacionamiento, La atención es cordial, las comida es deliciosa aunque la porciones son un poco abrumadoras, recomiendo todo del menú y para finalizar un mochi de maracuya ;D.

Finally had a chance to try this restaurant. We did not have a reservation but I figured it was a Wednesday evening so I took a chance. There were a lot of people but we were able to get a table right away. Wait staff were friendly and welcoming. The decor is very chic, hip and modern. The menu is like a magazine with nice and appetizing pictures. We ordered several plates of sushi - kampai, filadelpia, filipinas and nacion and it was hard to choose a favorite. All of them looked really appetizing and actually tasted very good. The tempura sushi is served differently like a camaron rather than the traditional sushi batter. For main course , we tried the nasi goreng seafood and the pad thai seafood but coming from that part of the world, to me they tasted less authentic.