Mystic India

Fuimos con un grupo de amigos a celebrar el Día de las Madres, obviamente, el restaurante totalmente lleno, el ambiente muy bueno, el servicio estuvo excelente gracias a su gerente Raj y a todo su personal a pesar de lo lleno que estaban y lo más importante fue que la comida estuvo deliciosa. Pedimos: dahi Puri, samosa, malai kofta, paneer tikka, samosa chaat, mushrooms, chicken tikka, Thai chili fish, veg Manchurian, butter chicken, naan, mutton Rogan Josh, y de postre gulag jammu, kulphi y date pancake con helado de coco. Recomiendo este restaurante.

Buena comida hindu, picante, rica y fresca. Fuimos 5 personas a Cenar, y nos gusto bastante. Los platos no son muy grandes y precios acecibles

Hacia mucho tiempo que no visitaba un restaurante que me impresionara de la manera que este lo hizo. La comida extraordinaria, especialmente el cordero, la atencion y ambiente de 10.

I am a very picky eater when it comes to Indian food. Olympic-level picky. And honestly, as an Indian, I feel like it’s my cultural duty to judge every dish like I’m hosting MasterChef: Auntie Edition. So when I heard this new spot opened up, I accompanied the family and marched in with both hope and suspicion. We kicked things off with a mix of veg and non-veg appetizers—dahi puri, mutton sheekh kebabs, the usual suspects. Much to my shock (and my family’s relief), the flavors absolutely slapped. Even the Paneer Tikka was so good it made me rethink every life choice involving mediocre paneer. Then came the dish I had been eagerly waiting for… the Tandoori Lobster Tikka. Listen. This wasn’t just food. This was a spiritual experience. This dish didn’t just win my heart—it adopted it, raised it, and paid for its college tuition. Of course, I refuse to leave ANY Indian restaurant without ordering the holy grail: Butter Chicken. This time, I paired it with Chilli Garlic Naan, and together the two performed a romantic Bollywood duet in my soul. And dessert? Please. Leaving without dessert is chaos. An insult to my ancestors. I was recommended the Salted Caramel Kulfi, and wow—what a grand finale. Creamy, dreamy, and easily the best kulfi I’ve ever had. So do yourself a favor and visit Mystic India. -Unapologetically full.

La mejor comida India que he encontrado en Panamá. Un ambiente elegante con un trato magnífico. buena coctelería también. regresaré a menudo.