very nice spot right by the water with a modern vibe. we started off with two cocktails (Sour forest) which were disappointing, although the presentation was nice. appetizers were filling for two people (we had bruschetta Brie & prosciutto dí Parma). portion sizes for the entre were generous as well. The ravioli al funghi porcini was our favorite dish of the night as the sauce was rich with umami flavors - highly recommend. The service was very attentive. one of us is vegetarian and the chef himself came to the table to make sure what type of diet specifically I was on to give me more options on what he could do besides the one that were already on the menu. we would definitively comeback and give it a second chance to the cocktails since we loved the vibe.
