PRO
Foodie
Gastrónomo
12/01/2015
This amazing little restaurant, with any luck will never be frequented by the in crowd as it is definitely not a place to be seen, but its a place for gourmands who appreciate first class ingredients cooked with loving respect. Chef Valerio brings the art of service and cooking to a small storefront without pomp and circumstance. Sit down, and Chef begins to suggest a few appetizers (by the way there is no menu) , you tell him what you are in the mood for, he tells you what he's got and then he creates a delightful meal for your enjoyment. Don't Miss It.
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