PRO
Foodie
Catador Avanzado
13/01/2018
When we arrived there were two empty tables but upon entering the restaurant to be seated an annoyed looking waitress told us we had to wait outside. After 15 or 20 minutes in the sun and heat with our young kids looking at two and then three empty tables we were finally allowed to sit down. The lead waiter who seamed to be the owner was a nice guy and treated us well, but that was the only highlight. So so service (waitress forgetting requests etc) and decent food but not good enough to compensate.
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