PRO
Foodie
Conocedor
03/01/2013
As others have stated, this place has good food and is beautifully designed. We went for brunch on a Sunday so it was very crowded. I had the eggs benedict and they were were great. I also got the raspberry juice and was very impressed that the juice was actually made from fresh fruit. Everything on the menu looked really great. Expect to wait, as it seems to be very popular. The atmosphere is appropriate for an upscale breakfast restaurant and prices were lower what I expected. The service was slow but expected given how crowded it was.
Me gusta
