I would say it was an interesting experience. We went to Assisi for a lunch at 1 pm. Not too late. Not too early. Just right. And with busy 5 tables incl us it was kind of slooooow service. First of all there was just 1 guy, servicing all tables. Which is ol, if he wouldn't frequently dissapear. My personal compliments to the bartender who served us at the end. Poor guy. He did everything to make our experience really good. It was clearly noticeable that he was trying his best. So now let's talk about the food. Chupe de langostinos and Sopa de mariscos. Both are very good. Both with good amount of seafood and clearly noticeable touches of cilantro (chupe de langostinos) y perfect spicy aftertaste for the sopa de mariscos. Right enough to enjoy, but not to burn your mouth. Main courses: pulpo al carbón. Good. Very tender, but was missing a taste. Was to plain for my personal opinion. It was served with home-style potatoes which both of us liked a lot. Another main course we tried was saltado de mariscos. Which surprised me with mashrooms as one of the ingredients. My fault. I didn't read exact ingredients, neither i expected to see shrimps with the seafood. But when i get rid of them i had a pleasure to enjoy the great taste of perfectly done saltado de mariscos. I wanted to change the side dish home-style potatoes to the french fries with some sauce, but unfortunately it wasn't done. So had no chance to try anything else. As for about the drinks - strawberry juice is a right choice if you want to have refreshing and a sweet(but not too much) drink. Once again good food. Nice ambient. Lot's of opportunities with the service. Make the waiters work and don't disappear. Especially when you have just 5 tables occupied.
