Segundo Muelle (San Francisco)

Excelente elección para cenar en grupo o pareja. La comida exquisita y la atención de primera. Recomiendo de entrada: pulpo al carbón y wanton mixto. Plato fuerte, Lomo Salteado y Atún Teriyaki

La entrada del restaurante da mucho que desear pero el ambiente dentro es excelente la comida es delicioso en especial el postre manzana crocante y el servicio es magnífico entre todo es lo que más me gustó.

Excelente restaurante, pedimos una pankita de pulpo que nos dijeron lo habian retirado del menú, sin embargo el chef accedio a hacerlo....super rico!!! Eso es servicio!!!! Una jalea deliciosa....buen ambiente, agradable, nos gustó mucho.

Fuimos para aprovechar la oferta en Degusta. El lugar acogedor, buena atención, vallet parking; sin embargo, la comida espera más pues había escuchado excelentes comentarios de este restaurante, fue una buena cena pero no magnífica sobre todo a juzgar por el precio del lugar.

Night out with the wife - we felt for a good seafood meal but from either a new place or somewhere we haven't been to in some time. Hence our decision to check out a place we haven't been to in a few years - Segundo Muelle. We arrived at 8pm with no reservation (on the spot decision) and they accommodated us with a selection of 3 tables to chose from. We chose a table for 2 on the right hand corner of the restaurant - cozy location that allowed for a bit more intimate setting. Service was prompt and courteous - their menu continues to be a delightful selection of Peruvian cuisine that made us take our time to make our selections. For the starter, we chose the Ceviche Segundo Muelle - very fresh mix of corvina, lagostinos, pulpo in a light white sauce. A great way to wet the palate! She ordered the Pescado a lo Macho - a fish mix in a classic Peruvian yellow sauce served with white rice - very fresh and flavorful, blends well with a Chardonnay. I had the Chupe de Lagostinos - a classic Peruvian Prawn soup - excellent flavor with a good count of prawns with a fried egg sitting on top. Loved it and would have it again. We topped off the meal with a Crocante de Manzana - essentially an open Crunchy Apple pie - which tasted like the apples were just picked from the farm. Good mix of tart and sweet that made for a fitting end to the evening. Overall, this is a top notch restaurant that typically requires a reservation to ensure you can get a table. We highly recommend this place for you seafood and Peruvian dishes seekers.