Patagonia (San Francisco)

comida: hay varias opciones de carne, recomendo el bife chorizo sobre todo servicio: nuestro camarero era muy simpatico, hay una buena atencion al cliente lugar: decoracion tipica de Argentina

Anoche salímos a dar una vuelta por patagonia grill. Como siempre la entraña deliciosa. La acompañé con una sangría blanca, para relajar la noche. De postre queso guayaba. Muy complacida. Todo muy rico para una carnívora como yo.

Me parecio muy caro, la comida nada memorable. Mi esposo pidio un corte importado q estaba carisimo y encima duro y sin sabor. El ambiente muy frio, aburrido y el servicio fue bastante lento.

Felt invisible, as the waiters did not pay any attention to us. The bread was brought and nobody came to take the order for at least 30 min. The pattern continued throughout dinner. The food was nice, but terrible service.

Nice place to have some meat. As an entree asked for a Portobelo mushroom, which was OK, but at a price tag of USD 7,00 for a 1 person serving, seems quite unproportional. I must admit I was not thrilled by my Punta Palomilla. Served at exactly the way I asked for the meat was just allright. I will have to be back to reconfirm my first impression and expect to have a better opinion next time.