This is my second time here, and the first time I ate on the rooftop. The temperature was comfortable and the view is amazing. The only thing worth considering is they allow smoking at the tables. It was really disappointing to be enjoying a $40 steak when suddenly two nearby tables are blowing smoke right into my space. The experience downstairs is one of fine dining with comfortable chairs and linens. Upstairs, you'll find high-top tables, uncomfortable stools, and loud music (although the DJ was great). It's just a completely different vibe. Next time, I'm going to enjoy the ambience downstairs, then move to the rooftop for cocktails (or vice versa).