I was in the neighborhood so I went back solo for lunch today. I am very happy I did. I ordered the appetizer of the Tuna Tataki and a main course of the Filete Tsugoi. The Tataki came out quickly with a very nice presentation and the preparation and taste were right on. The tuna was seared on the outside and the center was warm and tasty. The Filete was not what I expected at all. It was not a steak with an avian sauce, but more of a Negamaki. Thin sliced filet wrapped around scallions With and Asian sauce. It was excellent! I hope that when I go back again the Filete is still on the menu and the chef is the same.

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