The ceviche de corvina was one of the best that I had as a Panamanian ceviche. I could tell it was very freshly made. Everything was crisp; onions & Aji Chombo... Not softened by over"cooking" in the lime juice. The filete nacional that I ordered came out exxactly as requested and it was tender, juicy, and full of flavor. I just wish that a low carb option would be available as a side dish.

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