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I can't believe it but I was disappointed with Patagonia. The plating of the portobello a la caprese was miserable. Not only was it plated miserably but there was nothing that made it appetizing or worthy of ever repeating. The Ribeye steak of 16 ounces seriously was undercooked.... And was very tough. I have had so much better in previous visits.

Comida
Servicio
Ambiente
  • Hongos Portobello a la Caprese
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