This place never disappoints, always have great food, service and ambience. The pulpo a la plancha,empanadas de cordero was great. The Burrata was ok, was missing something..... The Chef made us some delicious corvina with white white and garlic, seafood linguini and a yummy lamb burger which we shared. The white sangria was fab! For desert we got the 4 leche and the brownie with ice cream all good . They ran out of our favorite desert-apple pie. Hector was our waiter and did a great job!

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