At the end of the Causeway of Amador this restaurant is located. The menu is ample and varied. The one cut of beef that I most enjoy is the Vacio. Cooked extremely well. The side of veggies are also a nice complement to the meat. The appetizer of a Greek salad was a very original but not traditional Greek salad. The addition of balsamic and lack of lemon juice made it something other than a Greek salad. I enjoy the food at Leños.