Very very authentic Spanish food and ambience. The owner chef was out taking orders and directing traffic the whole time, and seemed to know everyone....things like this make the difference. Staff were well trained, fast, knowledgeable and efficient. The food was simply excellent....simple, good quality authentic dishes that were cooked and presented well. Its really a joy to go to a restaurant like this which is so unpretentious and so good. The chorizo and morcilla (blood sausage) were superb....as was the grilled octopus. We also had some roasted pork with the skin and mero (fish) with a simple but great tomato sauce. Everything put onto the table was just great. Hats off to the owner, chef and everyone involved for creating such an authentic quality restaurant that everyone should experience.