I have been to this restaurant a few times and the food has been consistently good. Unfortunately this time it wasn't as good as before. Being that it is primarily a Peruvian style seafood place I ventured off and tried the Tuna and Salmon Sashimi for the appetizer. It was clearly not Sushi Grade and tasted and had the texture of thawed frozen fish. The main course was much better and from what I tasted of my wife and friend's food, my main course dish was the best. I order the Sudad de Corvina that came very nicely done in a delicious sauce. On every visit the restaurant is always quite busy considering the relatively high cost for the food. The menu may be too extensive to prepare all the dishes at the highest level.