Good! We ordered the entraña with yukka as a starter; the dish was presented well; but it was obvious that it had been sitting under the chicken heater for close to an eternity. As a result, it came to our table lukewarm and the entraña was at that stage grey, dull and boring. We asked the staff to bring us the main cause as soon as it was prepared; and it hence came perfect. We had the short rib; presented well, cooked perfect; and the selection of veggies was brilliantly chosen and prepared very well. We had a lovely bottle of rose Juve y Camps to our meal.
