The service , food and ambience all good. For appetizers we got the ceviche de tuna, the almejas and the bacon n lamb tacos, all delicious . We got the corvina stylo ceviche, Mongolian beef and the filete de res encebollado. Well the mangolian beef was ok but the rest was great! For desert we got th mil hojas de banana , choc cake ad tres leche con baileys, the banana was my fav.