Returned to La Strega during the Fiesta Patrias Weekend. I was glad they were open. Started off with their signature fettuccine dish that is made at the table inside a wheel of Parmesan reggiano. This was shared and satisfying. Main dish was the oso bucco that came out with a side of creamy pasta. The oso bucco was tender and flavorful, with a delicious sauce. The creamy pasta was a nice complement to the main dish. The entraña was also very tasty and grilled quite well. I have yet to try their pizzas, but that will be on another occasion.

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