If not for the great friends and my wife last night at the restaurant the meal at Os Segredos Da Carne would not have been at all enjoyable. The attraction is the meats. and I tried most of them. One particular example is the skirt steak, it is only offered with a coating of Parmesan cheese, never without cheese. The punta de palomilla was extremely tough and chewy. The concept is just not to my liking; there is no way to get the meat at the your preferred doneness. Meaning its a hit or miss game if you like meat Medium Rare. And most of the meat I tasted was over salted and very tough or very fatty. I would rather pay a third of the price only for the salad bar. That part of the meal I enjoyed.