Last night a group of 10 of us went to Patagonia for a birthday celebration. It was a great choice. The table we sat at was not so long that all of us couldn't participate in the table's conversation. There were a few Patagonia "virgins" that thoroughly enjoyed their meals. My go to is the Filete Nacional en trozo. It was cooked as i like it, medium rare. There is no going wrong at Patagonia...