My wife and I went to Assisi to enjoy our belated anniversary dinner. The menu is quite extensive. We started off with an eggplant canneloni to share that was more like an eggplant bruscetta. It was quite tasty for whatever it was. For our main courses we both went for the meat; I had the filete nacional and my wife had the entraña. We also ordered the risotto de fungi as a side dish as well. The filete nacional was great. It was cooked to a very nice medium rare. The risotto was also very good, creamy and rich. The dessert that the server recommended, the cannoli duo was a great way to end the meal. My only peeve that I have is that, for this level of eatery, the servers should be more attentive to the water in the glasses. I had to request my glass be refilled three times.

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