Tuesday 20 December 2016 - 12:30 - 1 Adult + 1 Child - l liked the place the second l passed the door ! Although it says italian cuisine, l felt l was entering a restaurant en el pais vasco o en galicia (l must admit l dont know Italy). We had corvina and swordfish and both were delicious, as well as the croquetas as a tapa (it could be more bacalao and less sauce in the croquetas) ! And they have bread...I mean BREAD ! The service was as l like too just what's needed, no rush, enough attention, casual but very good ! I like the deco and the atmosphere to summerize l liked everything and l am looking forward to go back...