This is my second visit to Brutto and I must admit that it was better than the first one. All dishes we ordered from appetizers ro main course were tasty and well presented. The tacos were well balanced and a nice flavored, my least favorites were the meatballs, the meat was dry and a bit salty and not impressive. The ceviche had a nice combination of flavors and the coconut foam brings a welcome contrast to the acidity of the lemon juice. My main dish was the the Entraña, perfectly cooked medium as ordered, a bit lemony flavor and was not impressive with the black yucca. The langostino risotto had a good flavor and texture, so did the cochinita. The service very attentive. Definitively a nice place for a very good meal.

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