This is the original Napoli! The decoration is the same since it opened many decades ago. There is plenty of parking. The wood fired oven is also decades old and full of flavor. The ceviche de corvina is always good and the berenjena a la vinagreta is outstanding. Its a must eat with oven fired pita bread. The pizzas are good, and the clams are delicious, in either red sauce or garlic sauce. The waiters are experienced and honest.
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