Six of us tried this new restaurant - and WOW - very nice. Everyone had something different and all equally impressed. Beautiful new hotel, and attentive lively staff! Highly recommend

Decor barren, hard wood tables and chairs - more inline with an outdoor BBQ joint. Steaks were very good and veggies. Recommended wine was very good. Service was good considering one waitress for the entire restaurant - on a busy Friday night! Nice selection of meats for purchase. We did not try dessert - no room for them, the portions are large

Very nice new steak and fish restaurant in Costa del Este. Service was very attentive but not overbearing. Four of us dined last night. The steaks were cooked exactly as ordered and tasty, salmon beautifully done. Sauces lacking much flavour, we ordered three sides , the grilled veggies - $14 for a few pieces of mixed peppers and two stringy asparagus spears - too much. Mushrooms and fries - super! Barrata salad EXCELLENT. Hot ceviche, unusual for ceviche - warm shrimp in lemony juice but tasty - Definitely a great option in CdE. With a couple of drinks, bottled water, no dessert $78 per person.

Han sido unas cuantas veces y la comida siempre es deliciosa y muy bien presentada. El servicio necesita ser más atento.