We were four persons, all ordering different starters, all fine. All of us ordered the same main course, angus meat ( clubsteak) two medium rare, and two 3/4 . The meat was almost unedible. The 3/4 meat was so rare we had to send it back. When we got it back it was done nicely...but impossible to cut and chew, the medium rare bits were OK ...but again it was almost impossble to cut the steaks... and chew. The meat tasted ok but it was cut the wrong way before preparing which made it hard to eat, the mashed potatotes were bland, and the leek on top had a distinct taste of burned leek...and it looked that way too. The service (very attentive) is good but not trained properly, major problems with opening wine bottle...so much so that we had to change for another bottle ( first one got ruined) and my friend eventually had to show the waiter how to open the bottle (the second). And then the classical thing...removing the plates too soon!... Let all people around the table finish their food, put down their cutlery, and then ask, and then remove the plates! The ambience is nice, the bar has a nice view over the city. You can get a drink at the bar but nothing with it...not even peanuts or chips...

Food, ambiance and service was very good. We had four different main courses, all very good. Will recommend to friends, and visitors.