Everything was excellent to superb. This small (maybe 12 to 15 tables) is beautifully decorated and adorned with original art. The service was perfect from start to finish. It is a husband-and-wife team with Stefano the executive chef and Donna running the front. Stefano came out and personally described the night's special and his favorite menu items. The ossobuco was beyond delicious as was the risotto. The wine list has plenty of nice choices reasonably priced. Overall, it was great!

Tommasino's is always great. Carlos, the owner, has recently brought on a new chef who comes from Rome. The new menus is great and has been updated. There is also a very good wine list. I highly recommend.