An unexpected change in previously arranged lunch plans gave my pareja and I the opportunity to have lunch at Gran Yong. It was great. It's been a long time since I've been able to say that I couldn't make the food better at home. The steamed veggie dumplings were the perfect appetizer. Then we ordered the chicken with bok choy, Singapore noodles only with chicken, beef with ginger and scallion, and finally the Buddha Veggies. Every plate was delicious. The chicken was not dry, but tender. The bok choy was vibrant and crisp. The beef was soft, and flavorful. The Singapore noodles as well as the Buddha veggies were as expected, also delish. This was a meal worth every cent. I look forward to going back.

Nice terrace to eat or smoke some hooka.. The service was mediocre at best. The food is acceptable. The Thai soup is very good. The hamburger looked great but fell far short. Way too much bun for a flimsy burger. Ginger salad was OK. The Maracuya sorbet was good.

Right away I was disappointed upon entry. There was no one to greet or seat us. We had to walk back to the bar area to get seated. Then immediately we were given menus and served, without ordering it costly bottled water. The order took very long to come out. And water was not refilled. When requested, my glass was retrieved and not returned till I got up to ask for it. The food was good. Nothing great. But I may have been jaded by the poor service. Then when I went to wash my hands, the men's bathroom had no form of handsoap of any kind. I notified the manager... But no soap appeared. The dining rooms are attractive. But the service was very disappointing.

Sunday afternoon we enjoyed a set price for a British roast beef plate. Tender and flavorful beef and plate full of veggies and yorkshire pudding. Service is beyond fantastic. It's not a fancy place but quite pleasant.

Every part of the lunch was pleasant. Service was on point. And the food was very good. The chicken with ginger and scallions was ver good. I do have to commend the hot chili oil. It enhanced the plates very well.

The selection is ample. The rolls have gotten smaller in diameter. Overall the meal was enjoyable but I know the rolls can be better. The seaweed salad was a bit off for my taste. The service was not up to its usual. I can't accept that water needs to be requested constantly.

The burger for buerweek was good. The homemade potato chips were soggy and without any seasoning. Basic rule of adding salt after frying was completely overlooked. The service really sucked that day. Everything took forever.

Right away the service was on point. The server took the orders quickly, constantly filled the water glasses and was always attentive. The Caesar salad to start was very good. The chicken par plate was great as well. The pricing is acceptable considering the portion size. I look forward to going back.

Food was ok. Corvina a la cartucho was overcooked. The whole fried fish is the star. The service was adequate. A bit overpriced.

The Sunday brunch was fantastic. Great service, food, and overall dining experience. The steak and eggs, the Philly cheese steak sandwich, shashuka, salmon toast and dulce de Leche crepes all were very good. It was a very pleasant afternoon meal.