Sunday afternoon lunch with a group of adults and children. Authentic Korean food, with vegetarian options. The barbecue menu has the option to cook your meat at the table. The Mandoo (dumplings) were liked by our group as well as the two options of vegetarian pancakes. We ordered the pork and chicken barbecue cooked in the kitchen served on a sizzling plate with the sides of kimchee, radish, eggplant, etc and lettuce with bean sauce and a bowl of steam rice with each portion. The portions were generous and full of flavour. For the vegetarians there was bibimpap rice, kimchee fried rice and Spicy tofu with vegetables. Also ordered pork belly which was cooked at the table. The meat was good though a bit bland compared to the rest of the dishes. Overall the food was good and look forward to visiting again. The restaurant is both child and vegetarian/vegan friendly!