Heard about this place and decided to have dinner to celebrate the Chines New Year. Many people were also celebrating judging from the number of people going to the dining area upstairs. We were able to get a table in the ground floor. Tea is served immediately. The menu is extensive but the dimsum is only available for breakfast. We had the corn and chicken soup and the vegetable roll as appetizer. The soup was good but the rolls were too hard to the bite. For main course, we had the yang chow fried rice, the roasted chicken, fish sweet and sour and the vegetable with 4 sauces. I wanted to try the lechonito but they were out so we had the asado pork but it was not as good.