The absolute best place to have some cocktails, we started with traditional Mocow Mule, then we drank some signature cocktails, such as Keel wich had Vodka of the house, grapefruit shrub, lemon Juice, pineapple Juice and ginger foam. The other cocktail of the night was Nido Mica with Flor de Caña Rum 12 years, Orange Juice, lemon, guava Jam, decorated with mint and Orange peel. For appetizer we ordered some delicious and creamy croquettes with iberic Jam.

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