Beautiful restaurant and very nice service. They did not have either of the wines I wanted, but the wine we ended up trying (the chianti by the glass) was very nice. Bruschetta was good, but over-priced in my opinion ($9.50 for three pieces - I would expect at least four). I had the ravioli de carne and my husband had the fettucini Strega. The ravioli was extremely disappointing - there is almost no meat (there is more meat in Chef Boyardee ravioli), can't taste the meat at all, pasta is too thick. The sauce and tomatoes are clearly from a can (besides the taste, I found a metal shaving in the sauce), which I don't have a problem with but you have to know how to season the sauce so it doesn't taste like aluminum. In this case it needed a good bit of salt and a little sugar. The fettucini Strega was ok, but not as great as one would expect from the price and the preparation/presentation.