what can I say, this place was highly recommended, however, to me was more of a disappointing experience. Not all the dishes were mediocre, the chicken wings, truffle French fries and fish and chips were pretty decent, but the “entraña” was cold, had to sent it back and it was the thinnest and toughest piece of meat I’ve ever had, more like the sole of and old shoe than a juicy piece of meat. They had a special of an Argentinian filet with a peppercorn sauce, which was so so, the best thing on that dish were the French fries. I also ordered a “purée de zapallo”, which reminiscence a jar of baby food. Luckily, to end an underwhelming meal, we shared a delicious chocolate ganache pie with a very subtle lavender ice cream. it was an ok experience, but certainly not to be repeated.

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