Our ladies group had lunch here yesterday. We tried several dishes Creamy Iberian ham croquettes (good), empanadas (good) grilled eggplant (greasy)Andalusian calamari (bland)Grilled portobello mushrooms with provolone cheese and pico de gallo(best one) and then shared profiteroles for dessert (they were very good) We all found the dishes nicely presented but lacking flavour and bland. I had been there before and thought the tapas had more flavour before. The service was excellent and they did a special birthday dessert plate for one off our group that was lovely.