I'll cut right to the chase: The gelato is WOW! I've had half the flavors now and for me it's the best gelato I've had in many years. It's made in-house and you can taste the quality of the ingredients. The marquesa is a rich chocolaty gelato with a healthy swirl of Maria cookies, like the classic Venezuelan cake but I think this is better than the cake. The lemon, strawberry, and blackberry gelatos are also highly addictive. I think all the fruit flavors are parve (i.e. no milk) and yet are beautifully rich and creamy. I haven't eaten any of the food yet but it looks good. Of the 2 non-gelato items I've tried: The Pan Sano is my favorite loaf of bread in Panama by far. The Nutella cake is delicious, with a beautiful texture and clearly defined flavors of chocolate and hazelnut - yet not too too sweet. This is first and foremost a bakery but there is a cafe area with quick and friendly service. I like that the place is spotlessly clean, and the staff are constantly working to keep it that way.