Pizzas have been flying out of here for close to 10 years. The menu hasn’t really changed much, nor has the staff. The same dude, Priscilio, has been making pie’s here for at least 7 years that I can remember. Not much of a scene, but there is a nice little patio out back where you can enjoy some sangria while waiting for your pizza. If you are having a small get together, picking-up a few different pizzas will satisfy any craving. Some of the options are spicy and some of them are savory, don’t be shy, try something new. This is a lunch spot that continues to stand the test of time.