Siete Mares is a classic! Appetizers were great- costa verde, hongos el ajillo, croquetas de papa en salsa pimienta and the siete mares green seafood soup. In the Entres they didn’t make the corvina in salsa verde very well but the paella, Shrimps in wine sauce was very good. They also made me langostinos in garlic with less (olive) oil with steamed vegs that turned out delicious. To finish the meal we ordered peacan pie, tres leche and baileys parfait. All good!

• 
• 
• 
•