It’s been a long time since I ate at Segundo Muelle, but I am happy I returned. The menu has remained quite varied and large, but I ordered the tried and true, Cebiche de Pescado as an appetizer. I was very happy with it. The main dish was a risotto topped with a grilled tuna fillet. I requested the tuna rare ad it was delivered rare on the inside and seared on the outside. The risotto was creamy and the grains were not mushy at all. The tuna was seasoned and cooked very nicely as well. The prices are a bit high for appetizers and for being ceviche, other than that, Segundo Muelle is very satisfying.

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