Place is very simple, food is not too bad we had some beef carpachio but for my liking it's over flowing with olive oil. The red pepper starter is marinated, and again, olive oil is a bit much. Finished with Rubin chicken and mushed potatoes on the side. Well, it was interesting taste. Maybe chicken skin was way too much with glazing. Mushed potatoes was strange taste. I'm not sure what made that taste. Servise is great on the other hand. Sangria is amazing 👏

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