The smell upon walking in hits you and you know you will eat very well there. The wood fired oven is in view in the entry. The Caracalla pala pizza was outstanding. The chicken parmigiana was also very good but lost some points cuz the edges were overcooked. My wife had the orercchiete cacio e pepe That i tasted that was also a vet tasty dish. The service was excellent. We look forward to going back.

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