We had a great meal with excellent old-world service. It was very good to talk to the manager, the chef and all the others. Very dedicated individuals coming together to offer you an enjoyable dining experience. Mussels, on a half shell a great starter. Sea bass with shrimp, perfectly done fish in a multitude of favors. Mushroom ravioli with lobster, rich, and delicious. You must try the mango ice cream with its unexpected flavoring. It rocks!

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