We were really keen on trying this restaurant. We went there on Father’s Day. Service was really slow - there was a shortage of workers which should have been taken into consideration if you’re keeping the restaurant open on a festive day and if you’re offering a discount. There were a lot of things missing on the menu (they had even run out of coke). It was probably because they are a new restaurant and perhaps did not know what to expect. Food was nothing out of the ordinary and was reasonably priced otherwise.