When this place first opened...and while the owner was in the kitchen (familiar story here unfortunately)...it was one of the best pizzas in Panama. I'm sorry to say, but the last few visits have shown a marked change in quality to the pizzas...not so much care taken...this is a real shame. It's not cheap...I mean $35 for two takeout pizzas...and I have to go and get them...but when the quality goes downhill you start to question what you are doing buying them. I don't think they have done a very good job on redecorating the place...its bigger yes...but its like a very bright canteen and any minute you expect Ronald McDonald to come round and give the kids balloons...not my cup of tea. They started incredibly successfully...then expanded...then opened another restaurant...but the quality has gone downhill. I also noted that a few months back they changed the oven from a proper electric manually operated pizza oven to a conveyor belt type machine...has this had something to do with quality too?...I perceive it has. Come on guys...get back to where you started, or you're only going to reap short term gains and go the way of so many of the other fashionable restaurants here in Panama. Namaste.