When I first tried this restaurant I ate what was to become one of my favourite starters..."sweetcorn with cheese". I didn't know what to expect, but as I love both ingredients, I thought I will at least like it. I can only say that after the first mouthful I started eating like a homeless person. I craved this dish from then on. I have since been back several times, and unfortunately my beloved dish has become "sweetcorn with velveta (read plastic) cheese"...before it was "tangy" and some form of white cheese...but now it has lost its special place in my heart (sob!). Anyway, GREAT location (owner: please do not rest on this EVER...keep up the good food standards at ALL cost), service is good even when busy, great atmosphere...and yes the food is still good...with nice salads...and I will wait for my beloved dish to come back.